Cooked?✓
Twin Donuts
September 2, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: The sandwich refrigerator in the front is not working properly; the ham is 62F and the sausage is between 65F -67F. Provide proper cold holding of 41F or below. When the manager arrived he was able to discard the items.
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Food Contact Surfaces CleancriticalInspector note: There is no sanitizer reading in the low temperature dishwasher. Provide proper sanitizer levels to be sure that equipment is being cleaned and sanitized.
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Person in charge AssignedcriticalInspector note: The certified manager was not on site at the start of the inspection. The manager came over and was able to take some corrective actions but they own three restaurants and the certified manager is dividing his time betweent he establishments. Provide certified managers at each location and make sure the manager is properly training the staff in food safety.
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Food Contact Surfaces CleanInspector note: Unsanitary conditions throughout. Clean all food contact surfaces such as donut fillers bulk food containers and all other equipment to remove sticky food encrustments.
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Insects Rodents AnimalsInspector note: There is an infestation of flies mice at the establishment. The pipe to the main sewer line is broken and the landlord needs to fix it but today there is a hole in the basement and a lot of fly and mouse activity.
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Food ProtectionInspector note: The ice machine is next to the sewer line in the basement and the area is uncovered. Provide protection for the ice in the basement.
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Food Contact Surfaces DesignInspector note: There is chipping paint on the mixer. Resurface to provide a smooth cleanable durable surface that will not contaminate any food products with chipped paint.
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Non-Food Contact Surfaces CleanInspector note: Unsanitary conditions. Clean all counters shelving and bakery racks to remove sticky food encrustments.
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Installed and MaintainedInspector note: There is a leak under the three compartment sink and a leak from plumbing in the kitchen that is leakingall over the basement stairs. Repair all plumbing issues. There is a break in the sewer line that is causing the fly and rodent infestation. Repair
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Adequate Number Frequency Vermin ProofInspector note: The trash containers inside the establishment are uncovered. Cover when not in use.
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Improper Maintenance of FloorsInspector note: The floor behind the proofer and coffin freezers in the kitchen is soiled with food debris and rodent droppings. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: There is peeling paint above the back door. Scrape loose paint and provide a smooth cleanable durable surface.
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Soiled Linen StorageInspector note: There are fruit flies on the used wiping cloths. Store soiled linens properly to eliminate flies and pests.
What changed since the previous inspection?
Compared with Pass on June 23, 2015: The previous meaningful result was Pass.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.