Twin Donuts

June 20, 2017 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings0

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Failed findings

  • Insects Rodents Animals
    Inspector note: flies observed in basement kichen and at the donut display counter. Remove evidence of flies. Parovide extermination service AASAP. Provide reciept of service and provide status report for fly activity in the establishment. Also provide game plan from exterminator for deasling with this fly issue.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: provide non damaged covers to all bulk food containers.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: remove ice buildup from interior of the white freezer in the kitchen.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: keep all wiping cloths in a sanitizing solution when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean interior of the Blodgett convection oven. Remove heavy buildup inside the convection oven snd clean the interior on some kind of regular basis. Clean exterior of all bulk food containers Clean interior of 4 door reach in refrigerators and keep the interios of ALL of the reach ins clean on a regular basis
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: In the kitchen near the back door keep all supplies 6 inches off the floor. AClean floor around the white freezer and clean floor throughout the kitchen. Focus on areas of the floor under and behind the tables and equipment.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: replace stained ceiling tiles on the ceiling of the basement and in the main kitchen.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Keep all brooms and dust pans at least 6 inches off of the floor area.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 16, 2017: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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