Twin Donuts

November 16, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: Hand sink near dish machine used to store equipment on it. Discontinue use for hand washing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Interior of ice machine soiled. Clean properly.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Bags with bagels stored directly on the top of raw eggs. Separate properly.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No chlorine sanitizer test kit on site. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Air drying shelf above three bay sink soiled. Clean properly. Some equipment stored on the top counter (wooden and soiled). Clean properly and provide a cleanable durable surface ( example- Plastic Mat). Freezer at the upper level and lower level with layers of ice. Remove and clean properly.
    code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 6, 2018: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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