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Twin Donuts

March 12, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Serving Line Sandwich Unit- Eggs 45F Unit 38F. Container very overfilled on top of the unit. PIC removed eggs and placed them inside the refrigerating unit. Maintain al TCP food at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Eggs placed above the other food containers at the sandwich unit. Store properly saparated. Observed apple turnover stored in trays not covered inside freezers at both levels. Cover properly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Baking Trays left on the oven very soiled with grease. Wash and sanitize properly before storing away.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Shelves where fillings are stored soiled .Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under and around refrigerating units at the prep area very soiled. Remove refrigerating unit and clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 26, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.