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Twin Donuts
November 4, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed knifes atored between equipment at the cooking line. Discontinue. Store properly.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed open bags with bulk food items. Placed all bulk food items in enclosed commercial grade containers.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Interior of ice machine soiled. Clean properly.
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Nonfood Contact Surfaces (C)Inspector note: Bulk food containers and area around soiled. Area under the prep table at bakery section soiled. Top of the dish machine soiled. Interior of several refrigerating unit soiled ---Clean all above properly.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Several not in use items/equipment stored on the floor at lower level. Remove.
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Cleaning Frequency and Restrictions (C)Inspector note: Floor under and around cooking line soiled. Clean all properly.
What changed since the previous inspection?
Compared with Pass on July 10, 2019: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.