Twin Donuts

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Low temp dish machine does not register any sanitizer solution. Repair to mantain 50-100ppm chlorine. Three bay sink will be used to perform proper sanitizing step.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Some bags with bulk food stored open . Place in enclosed containers. Some containers with bulk food items without proper cover. Provide/
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Dough mixing machine soiled. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Three Bay Sink with very slow leak at the bottom pipe. Repair.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Floors and utility pipes under and around cooking line soiled. Clean properly.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood Vent Sticker expired. Provide a current one.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 29, 2022: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.