U Food Grill

February 23, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Procedures for warewashing are incorrect. WASH - RINSE - SANITIZE - AIR DRY
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No food allergen certification Provide as discussed
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean panini machine [ interior is heavily soiled ] from built up food soils
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers to proiperly identify product as discussed
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Several cutting boards heavily scorned replace where needed
code 14-4-202.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Soap is in the middle compartment - no clear water to rinse properly corrected during interview
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of ice machine - interiot and exterior of all refrigeration units - outside of food contain ers including lids from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Wall beside sandwich unit - paint is chipping - resurface as discussed
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean all the stainless steel walls throughout the kitchen from visible stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 9, 2010: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.