U Food Grill

July 14, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings3

← Back to the current restaurant page

Failed findings

Labeling of Ingredientscritical

Inspector note: Muffins and cookies with no labels - no ingredients on the front counter for self service
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No allergan or food safety certification posted as required
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

code M-3-603.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Fruit flies visible throughout kitchen -= Contact pest control company
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Raw Hamburg patties are saturated from blood which has accumulated from thawing. Drain and clean out area as discussed . Thaw what you need in smaller portions. . Preserve quality and reduce possible blood splatter which can potentially lead to cross-con tamination
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Noi test strips available
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all counter tops interior and exterior of all refrigeration units from visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean the walls behind the cooking line from all visible food soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: keep all personal items and clothing in a segragated area away from foods and food servive
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 4, 2011: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.