U Food Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️Toxic Items: Original Containercritical
  Inspector note: remove can of paint from storage next to the 3 compartment sink at the warewashing area.
  code 41-7-101.11*** · critical food-safety factorstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Provide proper storage of wiping cloths. Keep in a sanitizing solution when not in use.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean exterior of bulk food container locted in the kitchen.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: do not store in use utensils in stagnant water. Review proper methods for storing in use utensils.
  code 24-4-903.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: provide better storage of employees personal belongings. Keep consolidated at a specified storage spot.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 20, 2013: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.