U Food Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Design
  Inspector note: replace worn and heavily stained cutting board on cold unit in the service area.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: In the back kitchen area remove plastic bag tied to shelf. Remove ice buildup around the freezer door. Ensure that the freezer door shuts properly to prevent ice buildup around entrance way
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: clean floor area between grease trap and wall under the 3 compartment sink. Clean shelving below the soda dispenser at the customer service area. In the freezer remove cardboard from the floor. Clena floor throughout the freezer.
  code 36-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Wiping Cloths Clean Sanitize
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean out interior of the mop sink
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 15, 2014: 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.