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Uburger

September 6, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: At time of inspection handwash sink located at back prep/warewashing visibly dry and no evidence of proper handwashing. Employee at 3 bay sink at tikme of inspection washing equipment. Review handwashing procedures with employees
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Shelving located at 3 bay sink heavily worn and with exposed wood- Repair
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Numerous cloths in service area soiled not maintained in sanitizer solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors in back warewashing around grease trap and below 3 bay sink with heavy black buildup and soils- Clean with proper frequency
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Closet used for products with personal items on floor and cluttered. Ensure products are maintained a minimum of 6" off of floor and store personal item seperated
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 15, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.