Ueno Sushi Corporation

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Toxic Items: Original Containercritical
  Inspector note: Remove all painting supplies from storage in backroom
  code 41-7-101.11*** · critical food-safety factorstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Promote proper storage of wiping cloths
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean interior of toaster oven. Remove tinfoil also
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Provide hand soap for hand sink
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: clean floor throughout front area especially under and behind all equipment
  code 36-6-201.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Organo ale employees personal belongings. Keep away from product storage
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 18, 2008: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.