✓

Ueno Sushi

February 8, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Conformance w/ Approved Procedurescritical

Inspector note: Provide accurate recordkeeping for sushi log book . I observed an entry written as 1/32 ?
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Do not use cloths to cover food products Provide proper scoops for dispensing food products use scoop with a handle
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Clean floor area throughout basement story area especially under shelving
code 36-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove boots from storage in kitchen Remove all unused items stored on basement storage area
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 1, 2011: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.