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Ueno Sushi

April 3, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Non-Compliance w/Employee Health Policycritical

Inspector note: Employees onsite cannot explain employee illness policy
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Missing disclosure on consumer advisory
code M-3-603.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Resurface shelving • Remove card board from shelving • Remove foil from shelving.
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Discolored ceiling & fixtures. Dusty ceiling pipes vents light fixtures.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Parasite Destructioncritical

Inspector note: No proof of parasite destruction of raw fish.
code 03-3-402.11-.12*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Glass refrig. 48 °F a Glass Refrig. 50 °F Salmon 45°F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Not using separate utensils & equipment for sushi prep (Raw & Ready to eat.)
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed no hand washing during inspection
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Person in charge Assignedcritical

Inspector note: No person in charge at all times who is knowledgeable in food safety and sanitation per code.
code M-2-101.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Certified food handler & Allergen Awareness certified manager must be on promises fulltime.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: PH Logs not up to date. Food handlers not properly trained in HACCP sushi prep. Establishment not in compliance with HACCP. Most recent lab report January 30 2008 No buffing solution for PH meter.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Remove paper towels from food products.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Spoons stored in dirty water.
code 10-3-304.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not stored in a sanitizing solution . Provide separate sanitizing buckets for raw animal products ready to eat foods and non food contacts.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelving • Clean bulk food containers • Clean portable fan
code 23-4-602.13* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Clean interior & exterior of waste receptacles. • Waste receptacles not covered
code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 2, 2012: 4 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.