Cooked?

Ueno Sushi

November 18, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Food Container Labels
    Inspector note: Clean exterior of all bulk containers stored in basement
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Only use scoop with handle when dispensing bulk food products
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Remove stagnant water from white container
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Provide proper storage of wiping cloths. Keep in solution
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: clean floor throughout basement storage area
    code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 17, 2014: 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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