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Ueno Sushi

February 23, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Eeel being held in back area refrigerated unit at 54F shredded carrots 69F tempura shrimp 57F cooked pork 56F. Maintain cold holding for potentially hazardous foods 41F or below. PIC Stated foods held out of temperature for more than 4 hours. Foods disposed of and denatured on site. (see disposal order)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Back area reach in refrigerated unit with a holding temperature of 49F according to interior equipment thermometer. Repair unit to maintain a cold holding temperature of 41F or below. Provide detailed report from refirgeration repair company stating repairs made to unit.
code 15-4-202.16* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: Table top fryer in use in back area. Provide proper ventilation for grease eminating equipment or remove.
code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 4, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.