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Ueno Sushi

April 26, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Bleach being stored next to food storage containers containing vinegar under sink. Store chemicals and food seperately to avoid potential cross contact.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: CFPM not monitoirng food protection and facilty maintenance. Provide active managerial control as it is defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Containers of vingegar stored under waste drain at three compartment sink. Remove. Store foods 6" off the floor away from any potential sources of contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Metal container storing seaweed paper (nori) with sharp edges and worn sufaces. Store foods in NSF food grade smooth durable non porous and easily cleanable surfaces.
code 14-4-202.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Loose tiles behind water heater. Repair.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 15, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.