Ula Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked egg patty temp 51F guacamole 47F curry chicken salad 48F. PIC voluntarily discarded both products and pulled product from walk in unit at 39F. Retrain staff to monitor accurate temp. Unit temp at 38F. thermometer located inside of unit. Corrected on site.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Capacity-Quantity and Availability (Pf)
  Inspector note: Hot water at 3 bay sink observed observed fluctuating between 80F-102F. Repair.
  code 590.005/5-103.11-PF** · serious findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: Kitchen main cutting board observed heavily scored. Ressurface/replace.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 16, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.