Cooked?

Ula Cafe

October 27, 2025 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings0

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Failed findings

  • System Maintained in Good Repair (C)
    Inspector note: Pipe under 3 bay sink observed leaking. (10.27.25) Repair and provide invoices
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood cleaning sticker observed without expiration date and with deficiency report noted (no roof access). Provide updated hood sticker from a licensed hood cleaner. (10.27.25) PIC provide email from the hood cleaning company regarding the deficiency noted.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw shelled eggs observed stored above buttermilk carton and butter package. Discontinue (corrected on site)
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Cooling (P)critical
    Inspector note: Cooked pork sausage patty 57F cooked eggs 47F from the day before observed in cold unit for serving. PIC voluntarily discard and denature the products. PIC to train staff on temperature monotoring
    code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: PIC to provide active managerial control and train staff on violation noted on the inspection report
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • (A )Cooling Methods (Pf)
    Inspector note: Observed cooked eggs stacked on deep plastic containers . Eggs 73F was in the cooling process for more than 2 hours. PIC was advised to denature the products . Inspector reviewed cooling methods with PIC Additional training materials will be provided
    code 590.003/3-501.15-PF** · serious findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: Sandwich station main cutting board observed heavily scored and stained. Resurface/replace
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
  • Storing Maintenance Tools (C)
    Inspector note: Dust pan and broom observed stored in kitchen floor. Discontinue and store away after use. (COS)
    code 590.006/6-501.113-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 20, 2025: 2 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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