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Umai Japanese Restaurant

March 4, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: Provide proper PH reading and knowledge of proper PH testing of acidified rice at sushi area.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: Provide proper PH test meter for accurate testing of acidified rice at sushi area. PH meter at time of inspection was unable to calibrate.
code 17-4-302.14* · lower-severity findingstatus: Fail

Checks marked passed

Wiping Cloths Clean Sanitize

Inspector note: Proeprly store all wiping cloths in sanitizing solution in food prep area's.
code 21-3-304.14* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Properly clean and remove all greasy cardboard boxes from floor in kitchen area.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly clean all walls and exhaust hoiod system above hot food cooking equipment in kitchen.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 25, 2013: 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.