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Umai Japanese Restaurant

August 29, 2016 · Fail
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  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Interior of ice machine soiled.Maintain clean
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Dishwashng Facilities
    Inspector note: High temperature dish machine alarm showing maintenence required.Repair.Maintain working properly
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Provide working internal thermometer in reach in unit under microwave oven.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Provide proper sanitizer solution in all prep areas during operating hours.PIC corrected at time of inspection.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Remove evidence of pests from service area.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 16, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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