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Umai Japanese Restaurant

November 3, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw foods stored above ready to eat foods in refrigeration.- Corrected at time of inspection
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not properly maintaing testing log for the acidification of sushi rice. Proper testing log must be used per approved HACCP plan
code M-2-103.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: At time of inspection HACCP unavailable for review. HACCP must be at establishment and updated as required.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Multiple utensils stored in stagnant water at back prep- Discontinue Corrected at time of inspection
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Cardboard used on multiple surfaces throughout back prep area- Discontinue
code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 6, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.