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Umai Japanese Restaurant

July 26, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Cooked eel on counter at 61F Cut avocado 60F- Products must be stored under refrigeration at 41F or below. Placed in refrigerator at time of inspection. Per PIC products on counter for less than 1 hour prior to inspection
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Observed multiple employees handling cut cucmber to be used in sushi waith bare hands. Discontinue and wear gloves when handling ready to eat foods
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of ice machine with black mold like buildup- Clean with proper frequency
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Multiple bulk food containers and squeeze bottles with no labels- Provide
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Multiple shelves lined with cardboard. Discontinue and ensure surfaces are smooth durable and cleanable
code 15-4-202.16* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Employees removing gloves after using leaving on counter and placing gloves back on hands when returning to prep area- Discontinue and discard gloves after use when removed
code 26-4-502.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Grease dripping from vent above cooking area- Clean with proper frequency
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 7, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.