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Umai Japanese Restaurant

October 26, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings4

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Failed findings

Hot Holdingcritical

Inspector note: Fried shrimp at sushi area ar 92F on counter for a undertermined amount of time. Must be maintained at 140F or above Voluntarily discarded at time of inspection
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Sliced avocado and cucumber at sushi station at 68F. Must be maintained ar 41F or below. Voluntarily discarded at time of inspection
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Observed employee in back prep handling RTE foods with bare hands- Discontinue Reviewed proper glove use with employees
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Employee unable to properly test sushi rice- PH meter not properly working. Replace meter and review
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior panel of ice machine with mold like buildup- Clean with proper frequency Cutting board at bar heavily soiled and scored- Replace
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Numerous bottles of products with no lables- Provide
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Handling of Food & Ice

Inspector note: Handle of scoop used in ice machine in ice. Ensure handle is pointed out if ice
code 09-3-301.11(C)* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Numerous utensils stored in stagnant water- Discontinue
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Cardboard used on counter at fryolator- Discontinue
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under and around equipment with soils and debris- Clean with proper frequency
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 4, 2017: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.