✕

Umai Japanese Restaurant

March 15, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut vegetables including cucumber and avocado in ambient temperatures ay 63F for an undetermined amount of time- Voluntarily discarded and denatured by PIC
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple fried items on counter in ambient temperatures at 72-74F for an undetermined amount of time- Voluntarily discarded and denatured by PIC
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Multiple repeated priority violations PIC must review violations with staff and ensure staff is following Food Code regulations
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)

Inspector note: Sanitizer bay is set up and chlorine tested at 0ppm- Measure sanitizer level to ensure chlorine is at 50-100ppm prior to use
code 590.004/4-501.116-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Utensils stored in stgnat water Violation has been noted at numerous inspections and is corrected by employees prior to the violation being noted Discontinue storing utensils in stagnant water
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: Shelving units in back area with unfinished wood- Seal to make smooth durable non pourous and cleanable
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 6, 2022: 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.