Cooked?✓
Umai Japanese Restaurant
February 10, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: TCS foods in reach in unit below the fish display case at 50F: tofu imitation crab stick; per the person in charge over the phone all the foods are removed from the freezer every morning at around 10:00am; staff moved all the TCS foods to other refrigeration units and lowered the temperature dial of the unit below the fish display. Hold cold TCS foods at 41F or below.
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Nonfood-Contact Surfaces (C)Inspector note: The surfaces of the microwave and the soup kettle at the host area are corroded and no longer cleanable; repair or replace the microwave and soup kettle.
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Handwashing Signage (C)Inspector note: In the restroom there is no employees must wash hands signage; provide proper handwashing signage in the restroom.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: There is a hole in the ceiling in the back of house area right after the dish room where the freezers are; repair or replace the ceiling. The door frame to enter the kitchen is damaged and drywall is falling off; repair or replace the drywall at the door frame.
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flagged at inspectionInspector note: Provide signage visible to customers stating "A copy of the most recent health inspection is available upon request"
What changed since the previous inspection?
Compared with Fail on February 3, 2026: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.