Umbria

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: Post both current copies of your food safety and allergen awareness certificates in a conspicuous location of the restaurant as discussed
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Shucked Shellfish Packaging and Identification (Pf)
  Inspector note: During display of raw oysters ensure each species is cleary identied with the original i.d. tag it was delivered in - store with plenty of crushed ice - do not mix species if one container has a few left and add to another - each species needs to be identied from where the oysters have been harvested from
  code 590.003/3-202.17-PF** · serious findingstatus: Pass
• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Several foods offered under cooked on the meniu are not clearly identied as being offered under cooked - go thru all menus and ensure each food item is displayed with the proper dislocure and reminder we discussed during inspection
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓Wood Use Limitation (C)
  Inspector note: If wooden cutting boards are going to be used as a direct food contact - ensure all surfaces are made from a maple [ or other hard wood ] if they are not a parchmant paper will be needed
  code 590.004/4-101.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 5, 2024: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.