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Uni

January 29, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: No direct access to hand sink from cooking line.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean interior of ice machine.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Exposed pipes above ice machine. Provide proper overhead protection. • Open sugar etc. not stored in food grade covered containers. • Storing produce in milk crates in walk in refrig.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Discontinue using milk crates for shelving. Provide adequate shelving 6" above the floor. • No enclosure between mop sink & Clean equipment. • No splash guard around hand sink • No splash guard between hand sink and Coffee station. • Rusted exterior of grease trap • Rust on bottom shelf of small prep table next to Blodgett Ovens -Resurface or replace. • Rust on exterior of hot water booster at high temperature machine.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of ice machine • Clean shelving
code 23-4-602.13* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Reusing fish containers - discontinue
code 26-4-502.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage reminding employees to wash hand before returning to work No dispenser for paper towels • Paper towels not in dispenser at hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling vents covered throughout. • Stained ceiling tiles
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.