Uni

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: High temp dish machine rinse temp reading 103F.Repair Disk reading 113F Maintain rinse 180-194F or per manufactures instructions. Alternate machine available for use .3 bay sink also. Wash temp 150F
  code 590.004/4-501.112-PF** · serious findingstatus: Pass
• ✓Conformance with Approved Procedures (Pf)
  Inspector note: Letter of guarantee has expired.provide an updated letter.
  code 590.008/8-103.12-PF** · serious findingstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Drawer handle observed broken-9 drawer unit at the cook line.Repair
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 24, 2022: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.