✓
Uni
March 9, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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(A) Consumer Self-Service Operations (P)criticalInspector note: Observed bagels muffins and pastry's on the buffet table with no protection or covering. PIC was able to provide receipt of new display case.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed milk yogurt and fruit not being stored in proper food service grade containers. Please provide food service grade containers that are approved to hold food items under 41F or below without mechanical refrigeration. Please email over the specs on this equipment.
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: High temp dishmachine reading 150F (W) 154F (R). Ran the machine a few times and used the irreversible thermometer. Repair dishmachine. Please use the 3 bay sink until this has been repaired. PIC stated that the technician was on his way to repair high temp dishmachine. PIC will send photos/video and invoice after the repair.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Observed the sanitizer pump at the 3 bay sink is not hooked up and needs repair. Observed a bottle of sanitizer. 3bay 200ppm PIC stated that the technician will be repairing this today. Will send photo.
What changed since the previous inspection?
Compared with Fail on March 3, 2026: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.