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Unique Grill & Take Out
February 6, 2012 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings0
Failed findings
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Non-Food Contact SurfacesInspector note: properly seal all bare wood provide divider around mop sink
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Premises MaintainedInspector note: clean/ organize mop area and kitchen
Checks marked passed
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Approved SourcecriticalInspector note: remove all homemade puddings
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Hot HoldingcriticalInspector note: sausage 120 degrees/provide proper temperature of 140 degrees or above/sausage reheated by owner to 165 degrees
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Cold HoldingcriticalInspector note: 2 door reach in/chicken 48 degrees/provide proper temperature of 41 degrees or below
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Food ProtectionInspector note: properly store all opened bulk food bags in covered containers
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Equipment ThermometersInspector note: 2 door reach in/provide accurate internal thermometer
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Clean Equipment & Utensils StorageInspector note: store all plastic serving utensils with handle presented
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Installed and MaintainedInspector note: provide properly sized commercial water tank by commercial plumber
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Hand Cleaner Drying Tissue SignageInspector note: restroom/provide covered waste receptacle
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Adequate Number Frequency Vermin ProofInspector note: outside trash/provide covered waste receptacles
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Outside Storage Improperly MaintainedInspector note: clean outside trash area
What changed since the previous inspection?
Compared with Fail on January 26, 2012: 2 findings recurred. 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.