United House Of Prayer For All People

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Containers of prepated foods in refrigeration with no labels- production/discard dates Reviewed procedures with PIC
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: Provide temperature measuring device or strips for high temperature dishwasher
  code 590.004/4-302.13-PF** · serious findingstatus: Fail
• ⚠️Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: Rinse temperature on high temperature machine only reaching 150F. Service call made at the time of the inspection for repairs. Machine not in use at the time of the inspection. Kitchen operates on Saturday and Sundays only. Ensure machine has a rinse temperature of 180F-194F prior to use. # Bay sink with chlorine sanitizer available on site until proper repair are made to high temperature machine.
  code 590.004/4-501.112-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 4, 2019: 3 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.