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United National Market

November 30, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings1

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Properly discard all outdated food products from service in retail area. (Heavy Cream exp. 11-13-2010). Packaged Cold Cuts Bologna - Exp. 11-14-2010.)
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Properly clean and remove all evidence of mice droppings on shelving in front and rear shelving area's.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Do not cover expiration dates on baby food products with price tags.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide liquid handsoap for hand sink in employee restroom.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly resurface or replace all water damaged ceiling tiles throughout.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 4, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.