United National Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Recieving/Sound Condition/Proper Temperaturescritical
  Inspector note: Remove all outdated salad dressing.
  code 01-3-202.11-.17*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: Do not put price labels over expiration dates on food containers (baby food)
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Defrost ice cream freezers.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Replace broken thermometer in walk in
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 15, 2013: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.