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Universal Pizza & Shawara
December 15, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: provide date marking for all rready to eat foods in the walk in cooler
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Wiping Cloths Use Limitation (C)Inspector note: keep all wiping cloths in a sanitizing solution when not in use.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: remove tin foil from shelves above the basement stairs.
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Outdoor Storage Surface (C)Inspector note: clean grounds around trash srorage containers outside at the trash storage container. Keep area organized ad free of debris on grounds.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: provide better storage of employees shoes and personal belonging. Remove pillow and couch cusions fro the basement area.
What changed since the previous inspection?
Compared with Pass on October 14, 2020: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.