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Uptown Cafe
April 3, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: CFPM not ensuring proper setup fo three compartment sink for warewashing and general equipment maintenance. Ensure active managerial control as it is defined in the 1999 food code.
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Food ProtectionInspector note: Boxes of bread on floor in kitchen. Elevate 6".
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Food Contact Surfaces DesignInspector note: Cutting board at cookline heavily scored with divets. Replace.
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Non-Food Contact SurfacesInspector note: Gaskets at cookline reach in unit cracked. Replace.
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Three Compartment SinkInspector note: Three compartment sink in basement without drain boards and inadequate storage rack for clean equipment. Rack in place not sufficeinet enough for clean equipment storage. Install additional slotted shelf on wall above warewash for adequate means to store clean equipment. Missing drain plug at three compartment sink. Provide.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Three compartment sink not setup for warewashing. Setup sink properly with proper concentration of sanitizer for warewashing.
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Improper Maintenance of FloorsInspector note: Floor in basement walkin soiled with exposed concrete. Clean and seal with smooth durable and cleanable material.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls in basement walkin cooler soiled. Clean to remove. Walls above slicer with spatters. Clean to remove.
What changed since the previous inspection?
Compared with Pass on September 6, 2016: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.