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Vaisakhi Indian Kitchen
February 23, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide a chlorine test kit to tst the chlorine based sanitizer used in the low temp dish machine in the basement.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Remove rust buildup on the door to the white freezer in the basment. Remove ice buuildup from the interior of the unit also.
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Nonfood Contact Surfaces (C)Inspector note: Remove buildup of soils on the top of the dish machine.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: remove cardboard lining the shelves to a table in the basement. Remove grease buildup from hood and hood filters in the main kitchen. Clean floor under the cooking line. Remove grease buildup. Finish basement ceiling. Ceiling should be smooth durable non porus and easy to clean.
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flagged at inspectionInspector note: 8.304.14 (A)- Post the 2021 Health Permit in a conspicious Place
What changed since the previous inspection?
Compared with Pass on November 3, 2020: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.