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Vaisakhi Indian Kitchen
November 15, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Hand Drying Provision (Pf)Inspector note: Provide paper towels for the hand sink in the basement. A worker replaced the paper towels.
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Wiping Cloths Use Limitation (C)Inspector note: Keep all wiping cloths in a santizing soltuion when cloths are not used.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: foods stored in a bus bucket on floor below prep table in the kitchen. Keep ALL food supplies 6 inches off the floor. Blender stored directly on floor. Do not conduct food prep or processong with equipment stored ont he floor.
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Thawing (C)Inspector note: raw beef submerged ion stagnat wate rin the prep sink in the basement. Review and provide proper methods for defrostong raw beef.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: In the kitchen remove tin foil lining a table on the prep side of the kitchen. In the basement remove rust from the top of the grease trap. Remove ice buildup from the white chest freezer in the basement. Repair door to under conter oven on the hot line. Repair damage door to the oven on the hot line.
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Cutting Surfaces (C)Inspector note: resurface or replace worn and stained cutting board on the prep table on the kitchen.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: In the kitchen and the basement keep all brooms dust pans and mops 6 inches off the floor area.
What changed since the previous inspection?
Compared with Pass on June 23, 2021: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.