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Vaisakhi Indian Kitchen
October 16, 2023 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several cooked food product inside walk-in without date-marking. Provide.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink at cooking line used to place soiled utensils on it. PIC removed them. Use for handwashing only.
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Controlling Pests (Pf)Inspector note: Large amount of rodent-like droppings at the lower level and stairs. Provide a current IPM report from a licensed exterminator and clean all above areas.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
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System Maintained in Good Repair (C)Inspector note: Men's Toilet broken/out of order. Repaire.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Large amount of cardboar piled up at lower level. Remove and clean the area.
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Cleaning Floors Dustless Methods (C)Inspector note: Floor at lower level and stairs going down soiled. Clean properly.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood Vent at lower level with expired hood vent sticker. Provide a current one.
What changed since the previous inspection?
Compared with Pass on January 19, 2023: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.