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Vaisakhi Indian Kitchen
April 16, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Numerous trays of somosas in ambient temperatures in tbe kitchen. Per the PIC the product was cooked less than one hour prior. Internal temperatures wereat 90F-106F All products were placed in the walkin refrigerator at 39F to finish cooling Violation has been noted on previous inspections
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Numerous repeated priority violations noted on the inspection report Review with all staff
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Numerous containers of prepared partially used Ready To Eat foods in the walkin with no labeling Reviewed with the PIC Violation has been noted on previous inspections
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In-Use Utensils Between-Use Storage (C)Inspector note: Employees are using bowls to scoop in bulk food containers and at the front service area- Provide scoops or ladel
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Wiping Cloths Use Limitation (C)Inspector note: Numerous soiled wiping cloths on counters throughout- Maintain in sanitizer
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Nonfood-Contact Surfaces (C)Inspector note: Establishment is using cardboard on the floor at the cookline- Remove
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Nonfood Contact Surfaces (C)Inspector note: Shelves in the walkin and areas of the lift top refrigerators as noted during the inspection with dried on food soils- Clean
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Covering Receptacles (C)Inspector note: Waste receptacle in the restroom used by females with no cover- Provide cover
What changed since the previous inspection?
Compared with Pass on October 31, 2023: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.