✓
Vanderbilt
June 22, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Hard boiled eggs 74F Grilled chicken 66F Sour cream 48F / Provide proper cold holding temperatures.
-
Food Contact Surfaces CleancriticalInspector note: Dish machine - sanitizer reading 10ppm / Repair (need 50ppm)
-
Inadequate Facilities/Cooling MethodsInspector note: Salad reach in operating at 51F / Repair. Sandwich unit broken parts on order / Repair.
What changed since the previous inspection?
Compared with Fail on June 15, 2015: 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.