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Vanderbilt

August 12, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Jalapeno's inside of the 2 door deli cooler with an elevated temperature of 55F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. PIC to remove all foods with an elevated temperature.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Employee observed slicing lemons and not wearing gloves. Discontinue and ensure there is no bare hand contact with any ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of fruit fly activity in the basement area. Address.
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Cooked eggs with an elevated temperature of 55F. Discontinue and ensure proper cooling methods are in place prior to the food being placed into the deli coolers.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 3 Door Beverage Air cooler not draining properly. Address clean to remove and make any necessary repairs. Compressor of the walk-in cooler is leaking. Address and make any necessary repairs. Several beer coolers not draining porperly. Address and make any necessary repairs.
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood and Ventilation tags with a past expiration date of July 2016. Address and provide up to date tags prior to the re-inspection date being conducted.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 22, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.