✕

Vanderbilt

September 8, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings1

← Back to the current restaurant page

Failed findings

Number Convenientcritical

Inspector note: No hand sink behind the main bar in the service area. Provide.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Tags & Records

Inspector note: At the time of the inspection only 1 shellstock tag was available . Discontinue and ensure shell stock tags are maintained for a minimum of 90 days.
code 01-3-203.12** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Pickles and other foods inside of the 2 door deli style cooler with elevated temperatures (48F). PIC stated they had just been prepared approximately an 1.5 prior. Discontinue and ensure proper cooling methods are in place prior to being placed out for service. Pickles were removed at the time of the inspection.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometers available at the time of the inspection. Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Hand sink located directly next to the preparation sink with no splash guard. Provide to ensure no contamination from dirty hands. Faucet of hand sink in the basement preparation area not working. Discontinue all preparation in the basement unless hand sink is fully functional and equipped.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 2 Beer coolers behind the bar are not draining properly. Address and make any necessary repairs.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Small 2 door Beverage Air cooler near entrance to kitchen with no evidence of a thermometer. Provide. Unit was operating properly at the time of the visit.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of the 2 beer coolers behind the main bar with excess moisture. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand washing sink not completely installed in the main kitchen area. Address and ensure the hand sink is dully stocked and fuctional. Additional hand sink in the dish room until the new hand sink has been installed.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap paper towels or signage present at hand sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Several ceiling tiles missing in the basement area. Replace.Wall near the liquor room in the basement area dameaged and in disrepair. Address and make any necessary repairs.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 3, 2017: 11 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.