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Vanderbilt

May 7, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

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Failed findings

Inadequate Facilities/Cooling Methods

Inspector note: Walk in cooler......60 F. Provide temperature of 41 F or below. Cooler was emptied. Chef discarded PHF's thst were not tracked for temperature control.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: remove ice buildup from interior of the white freezer in the basement.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean exterior of vent pipe attached to hood in the kitchen. remove grease buildup.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide a paper towel dispenser and as fuinctioning soap dispenser for the hand sink in the kitchen.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean grounds at the trash area.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: repair hole in wall outside of basement office. Clean floor area between ice machines in the basement. Clean floor area of women's restroom. Remove heavy buildup of debris on floor.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 20, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.