Van's Restaurant & Bar

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: Strainer with food found in handsink in ware wash area. Remove.Hand sink is for hand washing only.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Several container of fish and food products found on floor in walkin freezers and refrigeration walkin . Remove . Store 6inch off floor.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: PH Meter not working at time of inspection .Log states Sushi Rice was 3.9 at 11:15 today. Sushi Chef dropped meter after prepariing rice. PIC will purchase new meter today. Discontinue preparation of sushi rice until new meter is purchased.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood sticker expired Nov 2016. Provide professional cleaningnand update sticker.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 11, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.