✓

Van's Restaurant & Bar

May 16, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: Large bucket of shrimp 49F left out on counter top. Remove store under refrigeration . If prepping shrimp use ice to maintain cold temperature .PIC stated shrimp was leftout for less than one hour.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: Beef tripe defrosting in large bucket of water in ambient air. Remove . Defrost under cold running water if defrosting out of refrigeration
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Bucket containing fish on floor in beverage refrigeration unit. Remove . Store properly 6inches on the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Mop left out in kitchen area. Remove. Store all mop properly away from cooking area.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 9, 2017: 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.