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Vasquez Restaurant
March 16, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Shrimp salad 77F in cold holding / PIC stated it had just been made within the half hour / Salad was taken and brought to refrigeration to cool down. As discussed cooked food shall be properly cooled to 41F or below before being put out for service in the cold holding salad unit
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test kits on site for chlorine used in 3 bay sink / Provide
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Container covers in basin of hand sink / PIC removed. Ensure hand sink remains free and clear
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Knives not in service stored in between pipes below the 3 bay and hand sink / Remove and properly store utensils when not in use. Clean and sanitize knives.
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Walls and Ceilings Attachments (C)Inspector note: Ceiling tiles with water damage / Replace.
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flagged at inspectionInspector note: 8-304.11 (A) Post the current health permit in a location of the establishment that is conspicuous to consumers
What changed since the previous inspection?
Compared with Pass on July 31, 2020: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.