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Vasquez Restaurant
November 4, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed raw fish / potato salad stored at 50F in refrigerated unit. Discussed with PIC to maintain cold holding @ 41F or below. PIC stored in metal shallow pans. Corrected on site
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Temperature Measuring Devices-Functionality (Pf)Inspector note: Provide food thermometers to ensure foods are in proper temperatures and thermometers for reach in units.
What changed since the previous inspection?
Compared with Pass on June 13, 2022: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.