Cooked?

Vasquez Restaurant

November 4, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed raw fish / potato salad stored at 50F in refrigerated unit. Discussed with PIC to maintain cold holding @ 41F or below. PIC stored in metal shallow pans. Corrected on site
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Temperature Measuring Devices-Functionality (Pf)
    Inspector note: Provide food thermometers to ensure foods are in proper temperatures and thermometers for reach in units.
    code 590.004/4-204.112-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 13, 2022: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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