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Vasquez Restaurant

February 23, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed multiple raw meats stored in overcrowded refrigerated units @ 45-50F. Discussed with PIC to maintain cold holding @ 41F or below. PIC relocated throughout multiple units and seperated into smaller pans
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Controlling Pests (Pf)

Inspector note: PIC provided monthly pest report - February 2024; Recommended bi-weekly services due to history of pest
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Observed no food thermometers. Provide
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Observed missing floor tiles in kitchen prep area. Replace all missing tiles to prevent stagnant water
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 27, 2023: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.