Vasquez Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed macaroni salad / potato salad / raw chicken stored in sliding 2 door refrigerated unit in deep plastic containers between 46F-48F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed and stored in metal shallow pans inside unit @ 40F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Food Labels (Pf)
  Inspector note: Observed multiple grab and go desserts and fruit bowls with out labels. Provide labels with minimun requirements of identification and ingredients
  code 590.003/3-602.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 1, 2024: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.